Thiophanate-methyl

Short Description:

Thiophanate-methyl is a systemic fungicide with systemic, protective and therapeutic effects. It is transformed into Carbendazim in plants, interferes with the formation of the spindle in the mitosis of bacteria, and affects cell division. Can be used for the control of cucumber fusarium wilt.


Product Detail

Product Tags

Tech Grade: 98%TC

Specification

Crop/site

Control object

Dosage

Thiophanate-Methyl 50%WP

Rice

sheath blight fungi

2550-3000ml/ha.

Thiophanate-Methyl 34.2%

Tebuconazole 6.8%SC

Apple tree

brown spot

1L with 800-1200L water

Thiophanate-Methyl 32%+

Epoxiconazole 8%SC

Wheat

Wheat Scab

1125-1275ml/ha.

Thiophanate-Methyl 40%+

Hexaconazole 5%WP

Rice

sheath blight fungi

1050-1200ml/ha.

Thiophanate-Methyl 40%+

Propineb 30%WP

Cucumber

anthracnose

1125-1500g/ha.

Thiophanate-Methyl 40%+

Hymexazol 16%WP

Watermelon

Anthracnose

1L with 600-800L water

Thiophanate-Methyl 35%

Tricyclazole 35%WP

Rice

sheath blight fungi

450-600g/ha.

Thiophanate-Methyl 18%+

Pyraclostrobin 2%+

Thifluzamide 10%FS

peanut

Root Rot

150-350ml/100kg seeds

Technical requirements for use:

1. Before or in the early stage of the onset of cucumber fusarium wilt, add water and spray evenly. 2. Do not apply on windy days or if it is expected to rain within 1 hour. 3. Avoid over-dose, over-range and high-temperature administration, otherwise it is easy to cause phytotoxicity. 4. After using this product, the cucumbers should be harvested at least 2 days apart, and can be used up to 3 times per season. First Aid: If you feel uncomfortable during use, stop immediately, gargle with plenty of water, and take the label to the doctor immediately.

  1. If skin is contaminated or splashed into eyes, rinse immediately with plenty of water for at least 15 minutes;
  2. If accidentally inhaled, immediately move to a place with fresh air;

3. If taken by mistake, do not induce vomiting. Take this label to the hospital immediately. Storage and transportation methods:

  1. This product should be locked and kept away from children and unrelated personnel. Do not store or transport with food, grain, beverages, seeds and fodder.
  2. This product should be stored in a dry, ventilated place away from light. Transportation should pay attention to avoid light, high temperature, rain.

3. The storage temperature should be avoided below -10℃ or above 35℃.


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